The vagus nerve mediates the physiological but not pharmacological effects of PYY3-36 on food intake

• Main Authors: Aldara Martin Alonso (Author), Simon C. Cork (Author), Phyllis Phuah (Author), Benjamin Hansen (Author), Mariana Norton (Author), Sijing Cheng (Author), Xiang Xu (Author), Kinga Suba (Author), Yue Ma (Author), Georgina KC. Dowsett (Author), John A. Tadross (Author), Brian YH. Lam (Author), Giles SH. Yeo (Author), Herbert Herzog (Author), Stephen R. Bloom (Author), Myrtha Arnold (Author), Walter Distaso (Author), Kevin G. Murphy (Author), Victoria Salem (Author)
• Format: Book
• Published: Elsevier, 2024-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Peptide YY (PYY3-36) is a post-prandially released gut hormone with potent appetite-reducing activity, the mechanism of action of which is not fully understood. Unravelling how this system physiologically regulates food intake may help unlock its therapeutic potential, whilst minimising unwanted eff...