Slika na naslovnici

Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study

Abstract Background Food retail environments have an influential role in shaping purchasing behavior and could contribute to improving dietary patterns at a population level. However, little is known about the level of public support for different types of initiatives to encourage healthy food choic...

Shranjeno v:

Bibliografske podrobnosti
Main Authors:	Clara Gómez-Donoso (Author), Gary Sacks (Author), Lana Vanderlee (Author), David Hammond (Author), Christine M. White (Author), Claudia Nieto (Author), Maira Bes-Rastrollo (Author), Adrian J. Cameron (Author)
Format:	Knjiga
Izdano:	BMC, 2021-06-01T00:00:00Z.
Teme:	article
Online dostop:	Connect to this object online.
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study
od: Janelle Kwon, et al.
Izdano: (2019)

Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarkets
od: Lily Grigsby-Duffy, et al.
Izdano: (2022)

Recommended nutrition-related practices for online food delivery companies
od: Lana Vanderlee, et al.
Izdano: (2023)

A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study
od: Michael Essman, et al.
Izdano: (2023)

Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design
od: Lana Vanderlee, et al.
Izdano: (2019)

The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation
od: Miranda R. Blake, et al.
Izdano: (2021)

Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study
od: Rachel B. Acton, et al.
Izdano: (2022)

Children's self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-sectional study
od: Élisabeth Demers-Potvin, et al.
Izdano: (2024)

Pharmacies are not supermarkets, and supermarkets should not become pharmacies
od: Gabriel R. FREITAS, et al.
Izdano: (2024)

A multi-stakeholder evaluation of the Baltimore City virtual supermarket program
od: Pooja Lagisetty, et al.
Izdano: (2017)

The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens
od: Alexa Gaucher-Holm, et al.
Izdano: (2023)

The impact of exposure to sugary drink marketing on youth brand preference and recall: a cross-sectional and multi-country analysis
od: Lauren Remedios, et al.
Izdano: (2024)

El valor del concepto de «alimento ultraprocesado» en salud pública
od: Miguel Ángel Royo-Bordonada, et al.
Izdano: (2023)

Validation of self-reported anthropometrics in the Adventist Health Study 2
od: Jaceldo-Siegl Karen, et al.
Izdano: (2011)

Trends in food and nutrition behaviours, knowledge, and attitudes among youth in six countries: findings from the 2019-2021 International Food Policy Study Youth Surveys
od: Rachel B. Acton, et al.

Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort
od: Daniela Asfura-Carrasco, et al.
Izdano: (2023)

The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets
od: Thornton Lukar E, et al.
Izdano: (2012)

The impact of fast food marketing on brand preferences and fast food intake of youth aged 10-17 across six countries
od: Mariangela Bagnato, et al.
Izdano: (2023)

The frequency and magnitude of price‐promoted beverages available for sale in Australian supermarkets
od: Christina Zorbas, et al.
Izdano: (2019)

'Healthier options tend to get lost in the noise of online' - Australian shoppers' experiences with online grocery platforms
od: Rebecca Bennett, et al.
Izdano: (2024)

Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth
od: Kathia Larissa Quevedo, et al.
Izdano: (2024)

Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 - 2020 International Food Policy Study
od: David Hammond, et al.
Izdano: (2023)

Behavioral and normative beliefs that influence Mexican consumers to purchase packaged food in urban supermarkets
od: Jacqueline Elizabeth Alcalde-Rabanal, et al.
Izdano: (2022)

Musculoskeletal disorders self-reported by supermarket employees
od: Bruna Almeida M. da Silva, et al.
Izdano: (2014)

Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data
od: Matthew Keeble, et al.
Izdano: (2021)

Involving supermarkets in health promotion interventions in the Danish Project SoL. A practice-oriented qualitative study on the engagement of supermarket staff and managers
od: Lise L. Winkler, et al.
Izdano: (2023)

SIMULASI SISTEM ANTRIAN PEMBAYARAN (KASIR) DI SUPERMARKET
od: Sundari, Amalia
Izdano: (2016)

Current food labelling practices in online supermarkets in Australia
od: Damian Maganja, et al.
Izdano: (2023)

Health Promotion in Public Places of Sakinah Supermarket Surabaya
od: Zulfia Husnia, et al.
Izdano: (2020)

Relationship between body image disturbance and incidence of depression: the SUN prospective cohort
od: López Celeste, et al.
Izdano: (2009)

Investigación en salud pública: ¿hay diferencias entre los países del norte, el sur y el este de Europa? Una perspectiva desde las asociaciones nacionales de salud pública Public health research: are there differences among northern, southern and eastern European countries? A perspective from national associations of public health
od: Giuseppe La Torre, et al.
Izdano: (2010)

PENGARUH INTERIOR DISPLAY TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN SUPERMARKET GRIYA CABANG PAHLAWAN : Survei pada Konsumen Supermarket Griya Cabang Pahlawan Bandung
od: Rm Regina, -
Izdano: (2010)

The nature of UK supermarkets' policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study
od: Katrine T. Ejlerskov, et al.
Izdano: (2018)

PENGARUH PROGRAM CUSTOMER RELATIONSHIP MANAGEMENT TERHADAP LOYALITAS PELANGGAN SUPERMARKET GRIYA(Survei Pada Pemegang Kartu YOGYA di Supermarket Griya Kiaracondong Bandung)
od: Ahyar Suhendar, -
Izdano: (2011)

Epidemiological profile of workers with musculoskeletal disorders of a supermarket company
od: Marcia Benites da Silva, et al.

Socio-economic and age variations in response to supermarket-led checkout food policies: a repeated measures analysis
od: Katrine Ejlerskov, et al.
Izdano: (2018)

Textual gender supermarket insert in the early years: possibilities, perspectives and limits
od: Lúcia Moreno, et al.
Izdano: (2020)

Consumer alcohol exposure in supermarkets: legislatively adherent, but a societal problem
od: Karen McBride‐Henry, et al.
Izdano: (2020)

Sugar content of supermarket beverages commonly consumed by children in New Zealand
od: Lynne Chepulis, et al.
Izdano: (2017)

An Ensemble Learning Algorithm for Cognitive Evaluation by an Immersive Virtual Reality Supermarket
od: Yifan Wang, et al.
Izdano: (2024)