Daniele Neri, Angela M. Ramos-Lobo, Seoeun Lee, Alexandre Lafond, & Lori M. Zeltser. (2023). Rearing mice at 22°C programs increased capacity to respond to chronic exposure to cold but not high fat diet. Elsevier.
Chicago Style (17th ed.) CitationDaniele Neri, Angela M. Ramos-Lobo, Seoeun Lee, Alexandre Lafond, and Lori M. Zeltser. Rearing Mice at 22°C Programs Increased Capacity to Respond to Chronic Exposure to Cold but Not High Fat Diet. Elsevier, 2023.
MLA (9th ed.) CitationDaniele Neri, et al. Rearing Mice at 22°C Programs Increased Capacity to Respond to Chronic Exposure to Cold but Not High Fat Diet. Elsevier, 2023.
Warning: These citations may not always be 100% accurate.