Hyperuricemia: Features of the Diet
The association of hyperuricemia (HU) with cardiovascular disease (CVD), diabetes, metabolic syndrome, and kidney disease has been demonstrated in numerous studies. НU is the main pathogenetic factor in the development of gout and is associated with an increase in overall and cardiovascular mortalit...
Saved in:
Main Authors: | O. B. Shvabskaia (Author), O. V. Izmailova (Author), N. S. Karamnova (Author), O. M. Drapkina (Author) |
---|---|
Format: | Book |
Published: |
Столичная издательская компания,
2022-01-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Healthy Eating in Population Models of Nutrition: Asian Diet Style Summary
by: O. B. Shvabskaia, et al.
Published: (2023) -
Healthy Diet: New Rations for Individual Use
by: O. B. Shvabskaia, et al.
Published: (2020) -
Daily breakfast: will skipping a morning meal become a new prognostic marker?
by: O. B. Shvabskaia, et al.
Published: (2023) -
Detection and Treatment of Hyperuricemia in Clinical Practice (According to the PROFILE Outpatient Registry)
by: N. P. Kutishenko, et al.
Published: (2022) -
LOW SODIUM DIET: PROS AND CONS
by: O. M. Drapkina, et al.
Published: (2015)