APA (7th ed.) Citation

Zeyan Zhong, Jean-Guillaume, Sudhakar Bhandare, Roger Lévesque, & Lawrence Goodridge. (2020). Bacteriophage-Induced Lipopolysaccharide Mutations in <i>Escherichia coli</i> Lead to Hypersensitivity to Food Grade Surfactant Sodium Dodecyl Sulfate. MDPI AG.

Chicago Style (17th ed.) Citation

Zeyan Zhong, Jean-Guillaume, Sudhakar Bhandare, Roger Lévesque, and Lawrence Goodridge. Bacteriophage-Induced Lipopolysaccharide Mutations in <i>Escherichia Coli</i> Lead to Hypersensitivity to Food Grade Surfactant Sodium Dodecyl Sulfate. MDPI AG, 2020.

MLA (9th ed.) Citation

Zeyan Zhong, et al. Bacteriophage-Induced Lipopolysaccharide Mutations in <i>Escherichia Coli</i> Lead to Hypersensitivity to Food Grade Surfactant Sodium Dodecyl Sulfate. MDPI AG, 2020.