Association between diet quality, nutritional status, and sarcopenia in people aged 80 years or older
Objective: To investigate the association between diet quality, nutritional status, and sarcopenia in a sample of the oldest old. Methods: Using a cross-sectional design, individuals aged ≥ 80 years were enrolled. To determine their energy and macronutrient intake, 24-hour dietary recall was used to...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Brazilian Society of Geriatrics and Gerontology,
2024-09-01T00:00:00Z.
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