Association between diet quality, nutritional status, and sarcopenia in people aged 80 years or older

• Main Authors: Francine Flores Klein (Author), Amanda Guterres Beuren (Author), Vitor Pelegrim de Oliveira (Author), Renato Gorga Bandeira de Mello (Author)
• Format: Book
• Published: Brazilian Society of Geriatrics and Gerontology, 2024-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: To investigate the association between diet quality, nutritional status, and sarcopenia in a sample of the oldest old. Methods: Using a cross-sectional design, individuals aged ≥ 80 years were enrolled. To determine their energy and macronutrient intake, 24-hour dietary recall was used to...