APA (7th ed.) Citation

Maria Luisa Eliana Luisi, Laura Lucarini, Barbara Biffi, Elena Rafanelli, Giacomo Pietramellara, Mariaconcetta Durante, . . . Maria Teresa Ceccherini. (2019). Effect of Mediterranean Diet Enriched in High Quality Extra Virgin Olive Oil on Oxidative Stress, Inflammation and Gut Microbiota in Obese and Normal Weight Adult Subjects. Frontiers Media S.A..

Chicago Style (17th ed.) Citation

Maria Luisa Eliana Luisi, et al. Effect of Mediterranean Diet Enriched in High Quality Extra Virgin Olive Oil on Oxidative Stress, Inflammation and Gut Microbiota in Obese and Normal Weight Adult Subjects. Frontiers Media S.A., 2019.

MLA (9th ed.) Citation

Maria Luisa Eliana Luisi, et al. Effect of Mediterranean Diet Enriched in High Quality Extra Virgin Olive Oil on Oxidative Stress, Inflammation and Gut Microbiota in Obese and Normal Weight Adult Subjects. Frontiers Media S.A., 2019.