Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries

• Main Authors: Jiebiao Chen (Author), Yichen Shu (Author), Yanhong Chen (Author), Zhiwei Ge (Author), Changfeng Zhang (Author), Jinping Cao (Author), Xian Li (Author), Yue Wang (Author), Chongde Sun (Author)
• Format: Book
• Published: MDPI AG, 2022-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Berries are fairly favored by consumers. Phenolic compounds are the major phytochemicals in berries, among which anthocyanins are one of the most studied. Phenolic compounds are reported to have prebiotic-like effects. In the present study, we identified the anthocyanin profiles, evaluated and compa...