Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis
Biotechnologically produced carotenoids occupy an important place in the scientific research. Owing to their role as natural pigments and their high antioxidant properties, microbial carotenoids have been proposed as alternatives to their synthetic counterparts. To this end, many studies are focusin...
Saved in:
Main Authors: | Harris Papapostolou (Author), Vasiliki Kachrimanidou (Author), Maria Alexandri (Author), Stavros Plessas (Author), Aikaterini Papadaki (Author), Nikolaos Kopsahelis (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2023-04-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> and Pomegranate Juice
by: Stavros Plessas, et al.
Published: (2023) -
Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
by: Kachrimanidou, Vasiliki
Published: (2019) -
Recent advance in the discovery of tyrosinase inhibitors from natural sources via separation methods
by: Xiao-wei Zhang, et al.
Published: (2021) -
Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity
by: Kandi Sridhar, et al.
Published: (2021) -
Chapter Production of Microbial Lipids from Lignocellulosic Biomass
by: Ivančić Šantek, Mirela
Published: (2018)