Evaluation of Breakfast Consumption among Elementary School Students in Ahwaz Based on BASNEF Model
Background and objective: Consuming breakfast are effective in health promotion, memory, learning and cognitive functioning among school children. This study was designed to evaluate the consumption of breakfast among students based on BASNEF model. Materials and methods: This cross-sectional study...
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Main Authors: | Seyed Abolhassan Naghibi (Author), Maryam Ahmadi (Author), Atena Ramezani (Author) |
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Format: | Book |
Published: |
Iranian Association of Health Education and Health Promotion,
2016-12-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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