Shireen Ansari, Sushmita Uniyal, Ayushi Khali, Rishabh Gaur, & Karabi Kalita. (2024). Ethanolic extract of Actinidia chinensis var. delicious fruit ameliorates scopolamine-induced cognitive impairment in rats. Elsevier.
Chicago Style (17th ed.) CitationShireen Ansari, Sushmita Uniyal, Ayushi Khali, Rishabh Gaur, and Karabi Kalita. Ethanolic Extract of Actinidia Chinensis Var. Delicious Fruit Ameliorates Scopolamine-induced Cognitive Impairment in Rats. Elsevier, 2024.
MLA (9th ed.) CitationShireen Ansari, et al. Ethanolic Extract of Actinidia Chinensis Var. Delicious Fruit Ameliorates Scopolamine-induced Cognitive Impairment in Rats. Elsevier, 2024.
Warning: These citations may not always be 100% accurate.