Cover Image

Reducing food portion sizes in the home to tackle obesity-is it that simple?

Saved in:

Bibliographic Details
Main Authors:	Rosalind Fallaize (Author), Oonagh Markey (Author)
Format:	Book
Published:	Taylor & Francis Group, 2019-01-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Portion size and consistency as indicators of complementary food energy intake
by: Emily C. Faerber, et al.
Published: (2021)

A qualitative exploration of food portion size practices and awareness of food portion size guidance in first-time parents of one- to two-year-olds living in the UK
by: Alice Porter, et al.
Published: (2023)

Portion size: review and framework for interventions
by: Vermeer Willemijn M, et al.
Published: (2009)

Assessing food appeal and desire to eat: the effects of portion size & energy density
by: Cornier Marc A, et al.
Published: (2011)

Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment
by: Ashleigh Haynes, et al.
Published: (2020)

Effects of portion size on chronic energy intake
by: Pentel Paul R, et al.
Published: (2007)

The international food unit: a new measurement aid that can improve portion size estimation
by: T. Bucher, et al.
Published: (2017)

Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial
by: Gareth J. Hollands, et al.
Published: (2018)

Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial
by: James P. Reynolds, et al.
Published: (2019)

Evolution of beverage portion sizes consumed in Brazil between 2008 and 2018
by: Jessica Brito Cavalcante, et al.
Published: (2023)

Association between excess weight and beverage portion size consumed in Brazil
by: Ilana Nogueira Bezerra, et al.
Published: (2018)

How big is too big? A qualitative study of discretionary food portion size norms among Australian consumers
by: Qingzhou Liu, et al.
Published: (2024)

Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials
by: Tess Langfield, et al.
Published: (2023)

Correction: Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials
by: Tess Langfeld, et al.
Published: (2023)

Adaptation of locally available portion sizes for food frequency questionnaires in nutritional epidemiological studies: How much difference does it make?
by: Neha Gupta, et al.
Published: (2016)

Trends in Food and Beverage Portion Sizes in Australian Children; a Time-Series Analysis Comparing 2007 and 2011-2012 National Data
by: Daphne van der Bend, et al.
Published: (2017)

Evaluation of Be Wise about Your Portion Size: A Nutrition Education Program for Floridians
by: Andrea C. Goosen, et al.
Published: (2010)

Half Portions
by: Ferber, Edna, 1885-1968

The Portion of Labor
by: Freeman, Mary Eleanor Wilkins, 1852-1930

The Children's Portion
by: Shoppell, R. W. (Robert W.) [Editor]

Effect of health promotion interventions on small portion size consumption behavior among college students
by: Atul Gupta, et al.
Published: (2023)

Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children
by: Camille Schwartz, et al.
Published: (2020)

Prioritisation of sugar to tackle obesity
by: Rhea Saksena, et al.
Published: (2015)

Tackling inaccurate sample size estimation using risk of bias
by: Umesh Wadgave, et al.
Published: (2023)

Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment
by: Machiel J. Reinders, et al.
Published: (2017)

Using multi-theory model to predict initiation and sustenance of small portion size consumption among college students
by: Manoj Sharma, et al.
Published: (2016)

Not so simple as it seems: tackling climate change and implementing the sustainable development goals in the Americas
by: Agnes Soares da Silva, et al.

Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test
by: Didah Nur Faridah, et al.
Published: (2022)

Family Intervention for Obese/Overweight Children Using Portion Control Strategy (FOCUS) for Weight Control
by: Josephine Ho MD, et al.
Published: (2016)

Tackling obesity requires efficient government policies
by: Cecchini Michele, et al.
Published: (2012)

Tackling obesity seriously: the time has come
by: The Lancet Public Health
Published: (2018)

All-of-government approach needed to tackle obesity
Published: (2013)

Big hearts, small hands: a focus group study exploring parental food portion behaviours
by: Kristina Curtis, et al.
Published: (2017)

An enlarging painful nodule on the upper portion of the thigh
by: Fatima N. Mirza, MPH, et al.
Published: (2022)

Intraoperative kinking of the intraoral portion of an endotracheal tube
by: Uma Hariharan, et al.
Published: (2011)

Informing a roadmap for cross‐sectoral collaboration on portion size management as a national strategy to improve population nutrition - a Delphi study
by: O. Barata‐Cavalcanti, et al.
Published: (2019)

Bisphenol A (BPA) in liquid portions of canned foods obtained from domestic and Asian markets in the United States
by: Aby Joiakim, et al.
Published: (2019)

Simple Plumbing Repairs in the Home
by: Warren, George M. (George Milton)

Maternal food intake and socioeconomic status to tackle childhood malnutrition
by: Vitor Hugo Teixeira, et al.
Published: (2016)

Maternal food intake and socioeconomic status to tackle childhood malnutrition,
by: Vitor Hugo Teixeira, et al.