Genetic heterogeneity of Escherichia coli isolated from pasteurized milk in State of Paraná, Brazil
Food contamination caused by enteric pathogens is a major cause of diarrheal disease worldwide, resulting in high morbidity and mortality and significant economic losses. Bacteria are important agents of foodborne diseases, particularly diarrheagenic Escherichia coli. The present study assessed the...
Saved in:
| Main Authors: | Karine Oltramari (Author), Rosilene Fressati Cardoso (Author), Eliana Valéria Patussi (Author), Adolfo Carlos Barreto Santos (Author), Jane Martha Graton Mikcha (Author) |
|---|---|
| Format: | Book |
| Published: |
Universidade de São Paulo,
2014-04-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Isolation and serological identification of enteropathogenic Escherichia coli in pasteurized milk in Brazil
by: Zoraide N da Silva, et al.
Published: (2001) -
Isolation and serological identification of enteropathogenic Escherichia coli in pasteurized milk in Brazil
by: Silva Zoraide N da, et al.
Published: (2001) -
Isolation and serological identification of enteropathogenic Escherichia coli in pasteurized milk in Brazil Isolamento e identificação sorológica de Escherichia coli enteropatogênica em leite pasteurizado
by: Zoraide N da Silva, et al.
Published: (2001) -
The History of Milk Pasteurization in Iran and the Role of Pasteur Institute in Its improvement
by: Sholeh Maslehat, et al.
Published: (2018) -
Ocorrência de cloranfenicol em leite pasteurizado comercializado no Estado do Paraná, Brasil = Occurence of chloramphenicol in pasteurized milk commercialized in the state of Paraná
by: Renata Cabrera de Oliveira, et al.
Published: (2007)