Free radical scavenging activity and lipid peroxidation inhibition of Hypericum helianthemoides (spach) Boiss
Antioxidants are compounds that obstruct the oxidation of macromolecules in the body. In general, there are two categories of antioxidants, natural and synthetic. Recently, interest has been increased considerably for obtaining new natural antioxidants. In this study, the scavenging of free radicals...
में बचाया:
| मुख्य लेखकों: | , , |
|---|---|
| स्वरूप: | पुस्तक |
| प्रकाशित: |
Shiraz University of Medical Sciences,
2015-06-01T00:00:00Z.
|
| विषय: | |
| ऑनलाइन पहुंच: | Connect to this object online. |
| टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
टिप्पणी देने वाले पहले व्यक्ति बनें!