APA (7th ed.) Citation

Maria Zych, Karolina Leopold, & Alina Pyka-Pająk. (2024). Determination of caffeine, trigonelline and chlorogenic acid by high-performance thin-layer chromatography in coffee infusions and study of the effect of these infusions on α-amylase activity. Polish Pharmaceutical Society.

Chicago Style (17th ed.) Citation

Maria Zych, Karolina Leopold, and Alina Pyka-Pająk. Determination of Caffeine, Trigonelline and Chlorogenic Acid by High-performance Thin-layer Chromatography in Coffee Infusions and Study of the Effect of These Infusions on α-amylase Activity. Polish Pharmaceutical Society, 2024.

MLA (9th ed.) Citation

Maria Zych, et al. Determination of Caffeine, Trigonelline and Chlorogenic Acid by High-performance Thin-layer Chromatography in Coffee Infusions and Study of the Effect of These Infusions on α-amylase Activity. Polish Pharmaceutical Society, 2024.