APA (7th ed.) Citation

Corinne Jankovsky, Oksana Tsinman, & Naveen Thakral. (2022). Food effect risk assessment in preformulation stage using material sparing µFLUX methodology. International Association of Physical Chemists (IAPC).

Chicago Style (17th ed.) Citation

Corinne Jankovsky, Oksana Tsinman, and Naveen Thakral. Food Effect Risk Assessment in Preformulation Stage Using Material Sparing µFLUX Methodology. International Association of Physical Chemists (IAPC), 2022.

MLA (9th ed.) Citation

Corinne Jankovsky, et al. Food Effect Risk Assessment in Preformulation Stage Using Material Sparing µFLUX Methodology. International Association of Physical Chemists (IAPC), 2022.