Algal Metabolites Can Be an Immune Booster against COVID-19 Pandemic

• Asıl Yazarlar: Ajay Kumar (Yazar), Rahul Prasad Singh (Yazar), Indrajeet Kumar (Yazar), Priya Yadav (Yazar), Sandeep Kumar Singh (Yazar), Kaushalendra (Yazar), Prashant Kumar Singh (Yazar), Rajan Kumar Gupta (Yazar), Shiv Mohan Singh (Yazar), Mahipal Singh Kesawat (Yazar), Ganesh Dattatraya Saratale (Yazar), Sang-Min Chung (Yazar), Manu Kumar (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2022-02-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.
• Notes: 10.3390/antiox11030452; 2076-3921
• Keywords: algae; antioxidants; antiviral; COVID-19; metabolites; SARS-CoV-2; Therapeutics. Pharmacology; RM1-950
• Source: Antioxidants, Vol 11, Iss 3, p 452 (2022)

The world has faced the challenges of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) for the last two years, first diagnosed at the end of 2019 in Wuhan and widely distributed worldwide. As a result, the WHO has proclaimed the illness brought on by this virus to be a global pandemic. To combat COVID-19, researcher communities continuously develop and implement rapid diagnoses, safe and effective vaccinations and other alternative therapeutic procedures. However, synthetic drug-related side effects and high costs have piqued scientists' interest in natural product-based therapies and medicines. In this regard, antiviral substances derived from natural resources and some medicines have seen a boom in popularity. For instance, algae are a rich source of compounds such as lectins and sulfated polysaccharides, which have potent antiviral and immunity-boosting properties. Moreover, Algae-derived compounds or metabolites can be used as antibodies and vaccine raw materials against COVID-19. Furthermore, some algal species can boost immunity, reduce viral activity in humans and be recommended for usage as a COVID-19 preventative measure. However, this field of study is still in its early stages of development. Therefore, this review addresses critical characteristics of algal metabolites, their antioxidant potential and therapeutic potential in COVID-19.