Mirian Pateiro, Julián Andrés Gómez-Salazar, Mariana Jaime-Patlán, María Elena Sosa-Morales, & José M. Lorenzo. (2021). Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products. MDPI AG.
Chicago Style (17th ed.) CitationMirian Pateiro, Julián Andrés Gómez-Salazar, Mariana Jaime-Patlán, María Elena Sosa-Morales, and José M. Lorenzo. Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products. MDPI AG, 2021.
MLA (9th ed.) CitationMirian Pateiro, et al. Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.