A review of nutritional recommendations for scuba divers

• Main Authors: Rhiannon J. Brenner (Author), Kiran A. Balan (Author), Marie P. L. Andersen (Author), Emmanuel Dugrenot (Author), Xavier C. E. Vrijdag (Author), Hanna Van Waart (Author), Frauke Tillmans (Author)
• Format: Book
• Published: Taylor & Francis Group, 2024-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background Scuba diving is an increasingly popular activity that involves the use of specialized equipment and compressed air to breathe underwater. Scuba divers are subject to the physiological consequences of being immersed in a high-pressure environment, including, but not limited to, increased w...