APA (7th ed.) Citation

Chayanon Chaowuttikul, Chanida Palanuvej, & Nijsiri Ruangrungsi. (2020). Quantification of chlorogenic acid, rosmarinic acid, and caffeic acid contents in selected Thai medicinal plants using RP-HPLC-DAD. Universidade de São Paulo.

Chicago Style (17th ed.) Citation

Chayanon Chaowuttikul, Chanida Palanuvej, and Nijsiri Ruangrungsi. Quantification of Chlorogenic Acid, Rosmarinic Acid, and Caffeic Acid Contents in Selected Thai Medicinal Plants Using RP-HPLC-DAD. Universidade de São Paulo, 2020.

MLA (9th ed.) Citation

Chayanon Chaowuttikul, et al. Quantification of Chlorogenic Acid, Rosmarinic Acid, and Caffeic Acid Contents in Selected Thai Medicinal Plants Using RP-HPLC-DAD. Universidade de São Paulo, 2020.