Protective Role of Dietary Berries in Cancer
Dietary patterns, including regular consumption of particular foods such as berries as well as bioactive compounds, may confer specific molecular and cellular protection in addition to the overall epidemiologically observed benefits of plant food consumption (lower rates of obesity and chronic disea...
Saved in:
Main Authors: | Aleksandra S. Kristo (Author), Dorothy Klimis-Zacas (Author), Angelos K. Sikalidis (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2016-10-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Berry Antioxidants in Health and Disease
by: Dorothy Klimis-Zacas (Ed.)
Published: (2017) -
Effect of Dietary Berry Supplementation on Antioxidant Biomarkers in Adults with Cardiometabolic Risks: A Systematic Review of Clinical Trials
by: Macy M. Helm, et al.
Published: (2023) -
Berry Fruit Consumption and Metabolic Syndrome
by: Stefano Vendrame, et al.
Published: (2016) -
Assessing Dietary Nutrient Adequacy and the Effect of Season-Long Training on Body Composition and Metabolic Rate in Collegiate Male Basketball Players
by: Morgan M. Nishisaka, et al.
Published: (2022) -
Berry Crop Production and Protection
by: Debnath, Samir
Published: (2019)