Lana M. Agraib, Buthaina Alkhatib, & Islam Al-Shami. (2024). Lower habitual Intake of grains and protein groups associated with increasing the disease risk among Jordanians: A cross-sectional population-based study. Elsevier.
Chicago Style (17th ed.) CitationLana M. Agraib, Buthaina Alkhatib, and Islam Al-Shami. Lower Habitual Intake of Grains and Protein Groups Associated with Increasing the Disease Risk Among Jordanians: A Cross-sectional Population-based Study. Elsevier, 2024.
MLA (9th ed.) CitationLana M. Agraib, et al. Lower Habitual Intake of Grains and Protein Groups Associated with Increasing the Disease Risk Among Jordanians: A Cross-sectional Population-based Study. Elsevier, 2024.
Warning: These citations may not always be 100% accurate.