Lower habitual Intake of grains and protein groups associated with increasing the disease risk among Jordanians: A cross-sectional population-based study
Background: Dietary habits have drastically and quickly altered worldwide, and this is a crucial modifiable factor affecting obesity prevalence, a risk factor for several non-communicable diseases. Aims: This study aims to illuminate Jordanians' dietary habits and their potential association wi...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Elsevier,
2024-07-01T00:00:00Z.
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