Mushroom hunting and consumption in twenty-first century post-industrial Sweden
Abstract Background The pre-industrial diet of the Swedish peasantry did not include mushrooms. In the 1830s, some academic mycologists started information campaigns to teach people about edible mushrooms. This propaganda met with sturdy resistance from rural people. Even at the beginning of the las...
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Main Authors: | Ingvar Svanberg (Author), Hanna Lindh (Author) |
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Format: | Book |
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BMC,
2019-08-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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