Food and nutrition education as a strategy to reduce food wastage in public elementary schools

• Huvudupphovsmän: Talita Balansin Rigon (Författare, medförfattare), Larissa Valério Cordeiro (Författare, medförfattare), Julicristie Machado Oliveira (Författare, medförfattare), Caroline Dario Capitani (Författare, medförfattare)
• Materialtyp: Bok
• Publicerad: Universidade do Estado do Rio de Janeiro, 2022-03-01T00:00:00Z.
• Ämnen: article
• Länkar: Connect to this object online.

Introduction: Food and nutrition education (FNE) activities in the context of school meals have been highlighted for contributing, among other possibilities, to the reduction in food wastage. Objective: To assess the impact of FNE activities aimed at reducing wastage in school meals. Methods: The st...