Rudi Hendra & Yuli Haryani. (2018). Phaleria macrocarpa (Boerl.) Scheff Fruit: A Potential Source of Natural Antioxidant. Universitas Padjadjaran.
Chicago Style (17th ed.) CitationRudi Hendra and Yuli Haryani. Phaleria Macrocarpa (Boerl.) Scheff Fruit: A Potential Source of Natural Antioxidant. Universitas Padjadjaran, 2018.
MLA (9th ed.) CitationRudi Hendra and Yuli Haryani. Phaleria Macrocarpa (Boerl.) Scheff Fruit: A Potential Source of Natural Antioxidant. Universitas Padjadjaran, 2018.
Warning: These citations may not always be 100% accurate.