APA (7th ed.) Citation

Sarunyoo Songkro, Nadia Isnaini, Supreedee Sungkharak, Niwan Tanmanee, Duangkhae Maneenuan, & Nattha Kaewnopparat. (2022). Characterization, Antioxidant and Antibacterial Potentials of Tamarindus indica L. Fruit Pulp Extract Loaded O/W Nanoemulsions. Universidade de São Paulo.

Chicago Style (17th ed.) Citation

Sarunyoo Songkro, Nadia Isnaini, Supreedee Sungkharak, Niwan Tanmanee, Duangkhae Maneenuan, and Nattha Kaewnopparat. Characterization, Antioxidant and Antibacterial Potentials of Tamarindus Indica L. Fruit Pulp Extract Loaded O/W Nanoemulsions. Universidade de São Paulo, 2022.

MLA (9th ed.) Citation

Sarunyoo Songkro, et al. Characterization, Antioxidant and Antibacterial Potentials of Tamarindus Indica L. Fruit Pulp Extract Loaded O/W Nanoemulsions. Universidade de São Paulo, 2022.