Dietary Polyphenol, Gut Microbiota, and Health Benefits
Polyphenols, which are probably the most important secondary metabolites produced by plants, have attracted tremendous attention due to their health-promoting effects, including their antioxidant, anti-inflammatory, antibacterial, anti-adipogenic, and neuro-protective activities, as well as health p...
Saved in:
Main Authors: | Xiaofei Wang (Author), Yue Qi (Author), Hao Zheng (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2022-06-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Editorial: Dietary polyphenols, gut microbiota, and human health
by: Lei Xu, et al.
Published: (2023) -
Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota
by: Yoko Matsumura, et al.
Published: (2023) -
Dietary EVOO Polyphenols and Gut Microbiota Interaction: Are There Any Sex/Gender Influences?
by: Massimo D'Archivio, et al.
Published: (2022) -
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota
by: Małgorzata Makarewicz, et al.
Published: (2021) -
Impact of Gut Microbiota in Brain Ageing: Polyphenols as Beneficial Modulators
by: Fiorella Sarubbo, et al.
Published: (2023)