Antioxidant Activities of <i>Dialium indum</i> L. Fruit and Gas Chromatography-Mass Spectrometry (GC-MS) of the Active Fractions

• Main Authors: Muhamad Faris Osman (Author), Norazian Mohd Hassan (Author), Alfi Khatib (Author), Siti Marponga Tolos (Author)
• Format: Book
• Published: MDPI AG, 2018-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The fruit of <i>Dialium indum</i> L. (Fabaceae) is one of the edible wild fruits native to Southeast Asia. The mesocarp is consumed as sweets while the exocarp and seed are regarded as waste. This study aimed to evaluate the antioxidant activities of the fruit by using four assays, which...