Influence of physical training on erythrocyte concentrations of iron, phosphorus and magnesium

Background The present study aimed to determine changes occurring in the erythrocyte concentrations of Iron (Fe), Magnesium (Mg) and Phosphorous (P) of subjects with different levels of physical training living in the same area of Extremadura (Spain). Methods Thirty sedentary subjects (24.34 ± 3.02 ...

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Bibliographic Details
Main Authors: Marcos Maynar Mariño (Author), Francisco Javier Grijota (Author), Ignacio Bartolomé (Author), Jesús Siquier-Coll (Author), Victor Toro Román (Author), Diego Muñoz (Author)
Format: Book
Published: Taylor & Francis Group, 2020-01-01T00:00:00Z.
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LEADER 00000 am a22000003u 4500
001 doaj_9292c44e189c4888833d28eaa43f09fe
042 |a dc 
100 1 0 |a Marcos Maynar Mariño  |e author 
700 1 0 |a Francisco Javier Grijota  |e author 
700 1 0 |a Ignacio Bartolomé  |e author 
700 1 0 |a Jesús Siquier-Coll  |e author 
700 1 0 |a Victor Toro Román  |e author 
700 1 0 |a Diego Muñoz  |e author 
245 0 0 |a Influence of physical training on erythrocyte concentrations of iron, phosphorus and magnesium 
260 |b Taylor & Francis Group,   |c 2020-01-01T00:00:00Z. 
500 |a 1550-2783 
500 |a 10.1186/s12970-020-0339-y 
520 |a Background The present study aimed to determine changes occurring in the erythrocyte concentrations of Iron (Fe), Magnesium (Mg) and Phosphorous (P) of subjects with different levels of physical training living in the same area of Extremadura (Spain). Methods Thirty sedentary subjects (24.34 ± 3.02 years) without sports practice and a less active lifestyle, formed the control group (CG); 24 non-professional subjects (23.53 ± 1.85 years), who perform between 4 and 6 h/week of moderate sports practice without any performance objective and without following systematic training formed the group of subjects with a moderate level of training (MTG), and 22 professional cyclists (23.29 ± 2.73 years) at the beginning of their sports season, who performed more than 20 h/week of training, formed the high-level training group (HTG). Erythrocyte samples from all subjects were collected and frozen at − 80 °C until analysis. Erythrocyte analysis of Fe, Mg and P was performed by inductively coupled plasma mass spectrometry (ICP-MS). All results are expressed in μg/g Hb. Results The results showed that there were statistically significant lower concentrations of erythrocyte Fe, Mg and P in MTG and HTG than CG. All parameters (Fe, Mg and P concentrations in erythrocytes) correlated inversely with physical training. Conclusions Physical exercise produces a decrease in erythrocyte concentrations of Fe, Mg and P. This situation could cause alterations in the performance of athletes given the importance of these elements. For this reason, we recommend an erythrocyte control at the beginning, and during the training period, to avoid harmful deficits. 
546 |a EN 
690 |a iron 
690 |a magnesium 
690 |a phosphorous 
690 |a erythrocytes and training 
690 |a Nutrition. Foods and food supply 
690 |a TX341-641 
690 |a Sports medicine 
690 |a RC1200-1245 
655 7 |a article  |2 local 
786 0 |n Journal of the International Society of Sports Nutrition, Vol 17, Iss 1 (2020) 
787 0 |n http://dx.doi.org/10.1186/s12970-020-0339-y 
787 0 |n https://doaj.org/toc/1550-2783 
856 4 1 |u https://doaj.org/article/9292c44e189c4888833d28eaa43f09fe  |z Connect to this object online.