APA (7th ed.) Citation

Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Caterina Pipino, & Małgorzata Elżbieta Zujko. (2024). Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status. MDPI AG.

Chicago Style (17th ed.) Citation

Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Caterina Pipino, and Małgorzata Elżbieta Zujko. Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status. MDPI AG, 2024.

MLA (9th ed.) Citation

Ewa Olechno, et al. Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status. MDPI AG, 2024.