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The Role of By-Products of Fruit and Vegetable Processing for the Dietary Treatment of Cardiovascular Risk Factors: A Narrative Review

Polyphenols-rich food has been utilized to induce a positive effect on human health. Considering that fruit and vegetable by-products (seeds, pomace, and peels) are sources of polyphenols, previous studies have investigated the effect of dietary supplementation with food by-products on cardiometabol...

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Main Authors:	Isabela Ribeiro Grangeira Tavares (Author), Vivian dos Santos Pinheiro (Author), Patrícia Marques Lisboa Aroso de Castro (Author), Isabelle Barbosa Reis (Author), Gustavo Vieira de Oliveira (Author), Thiago Silveira Alvares (Author)
Format:	Book
Published:	MDPI AG, 2022-11-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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