Food-borne disease and climate change in the United Kingdom
Abstract This review examined the likely impact of climate change upon food-borne disease in the UK using Campylobacter and Salmonella as example organisms. Campylobacter is an important food-borne disease and an increasing public health threat. There is a reasonable evidence base that the environme...
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| Format: | Book |
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BMC,
2017-12-01T00:00:00Z.
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