Ecological risk and protective factors for food insufficiency in Los Angeles County during the COVID-19 pandemic

• Ngā kaituhi matua: Kayla de la Haye (Author), Htay-Wah Saw (Author), Sydney Miller (Author), Wändi Bruine de Bruin (Author), John P Wilson (Author), Kate Weber (Author), Alison Frazzini (Author), Michelle Livings (Author), Marianna Babboni (Author), Arie Kapteyn (Author)
• Hōputu: Pukapuka
• I whakaputaina: Cambridge University Press, 2023-10-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Abstract Objective: The COVID-19 pandemic increased food insufficiency: a severe form of food insecurity. Drawing on an ecological framework, we aimed to understand factors that contributed to changes in food insufficiency from April to December 2020, in a large urban population hard hit by the pand...