Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy)
Abstract Background This research was carried out in a scarcely populated area of the Middle Agri Valley (Basilicata region, southern Italy). The aim of the study was to record local knowledge on the traditional uses of wild food plants, as well as to collect information regarding the practices (gat...
Saved in:
Main Authors: | Sabrina Sansanelli (Author), Maura Ferri (Author), Mirko Salinitro (Author), Annalisa Tassoni (Author) |
---|---|
Format: | Book |
Published: |
BMC,
2017-09-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food, flavouring and feed plant traditions in the Tyrrhenian sector of Basilicata, Italy
by: Salerno Giovanni, et al.
Published: (2006) -
An ethnobotanical study on wild plants used by Tibetan people in Gyirong Valley, Tibet, China
by: Chang-An Guo, et al.
Published: (2022) -
Agricultural, domestic and handicraft folk uses of plants in the Tyrrhenian sector of Basilicata (Italy)
by: Guarrera Paolo, et al.
Published: (2005) -
An ethnobotanical study of wild edible plants used by the Tibetan in the Rongjia River Valley, Tibet, China
by: Jin Wang, et al.
Published: (2023) -
Notes about the uses of plants by one of the last healers in the Basilicata Region (South Italy)
by: Montesano Vincenzo, et al.
Published: (2012)