APA (7th ed.) Citation

Yu Zeng, Wenyi Zhou, Jiahao Yu, Lei Zhao, Kai Wang, Zhuoyan Hu, & Xuwei Liu. (2023). By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds. MDPI AG.

Chicago Style (17th ed.) Citation

Yu Zeng, Wenyi Zhou, Jiahao Yu, Lei Zhao, Kai Wang, Zhuoyan Hu, and Xuwei Liu. By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds. MDPI AG, 2023.

MLA (9th ed.) Citation

Yu Zeng, et al. By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds. MDPI AG, 2023.