S. KIRIMLI & B. KUNDUHOGLU. (2016). Inactivation of Zygosaccharomyces Rouxii using power ultrasound at different temperatures, pH and water activity condintions. Chiriotti Editori.
Chicago Style (17th ed.) CitationS. KIRIMLI and B. KUNDUHOGLU. Inactivation of Zygosaccharomyces Rouxii Using Power Ultrasound at Different Temperatures, PH and Water Activity Condintions. Chiriotti Editori, 2016.
MLA (9th ed.) CitationS. KIRIMLI and B. KUNDUHOGLU. Inactivation of Zygosaccharomyces Rouxii Using Power Ultrasound at Different Temperatures, PH and Water Activity Condintions. Chiriotti Editori, 2016.
Warning: These citations may not always be 100% accurate.