Effect of Storage Time and Temperature on Salivary Total Antioxidant Capacity, Total Oxidant Status, and Oxidant Stress Index

• Main Authors: Josi Karla Amadeu (Author), Aline Louise Lemes (Author), Juliana Lucena Schussel (Author), José Miguel Amenábar (Author)
• Formato: Libro
• Publicado: University of Zagreb. School of Dental Medicine, 2019-01-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Objective: The aim of this study was to compare the effects of short-term storage in two different temperatures on stability of salivary total antioxidant capacity (TAC), total oxidant status (TOS) and oxidant stress index (OSI). Material and methods: Saliva samples were collected from twenty health...