Cytowanie według stylu APA (wyd. 7)

Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, . . . Carlos Augusto Monteiro. (2022). Ultra-processed food intake and diet carbon and water footprints: A national study in Brazil. Universidade de São Paulo.

Cytowanie według stylu Chicago (wyd. 17)

Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, i Carlos Augusto Monteiro. Ultra-processed Food Intake and Diet Carbon and Water Footprints: A National Study in Brazil. Universidade de São Paulo, 2022.

Cytowanie według stylu MLA (wyd. 9)

Josefa Maria Fellegger Garzillo, et al. Ultra-processed Food Intake and Diet Carbon and Water Footprints: A National Study in Brazil. Universidade de São Paulo, 2022.