Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, . . . Carlos Augusto Monteiro. (2022). Ultra-processed food intake and diet carbon and water footprints: A national study in Brazil. Universidade de São Paulo.
Chicago Style (17th ed.) CitationJosefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, and Carlos Augusto Monteiro. Ultra-processed Food Intake and Diet Carbon and Water Footprints: A National Study in Brazil. Universidade de São Paulo, 2022.
MLA (9th ed.) CitationJosefa Maria Fellegger Garzillo, et al. Ultra-processed Food Intake and Diet Carbon and Water Footprints: A National Study in Brazil. Universidade de São Paulo, 2022.