Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil
ABSTRACT OBJECTIVE To study the association between ultra-processed food consumption and carbon and water footprints of the Brazilian diet. METHODS Cross-sectional analysis on data collected in 2008-2009 on a probabilistic sample of the Brazilian population aged ≥ 10 years (n = 32,886). Individual f...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
| Published: |
Universidade de São Paulo,
2022-02-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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