Evaluation of food storage racks available on the Polish market in the hygienic context
Background. Providing safe food products to the consumer depends on the material and technology used and adherence to hygienic practices, throughout the production process. The degree of microbial contamination of a surface is an important indicator of equipment cleanliness and effectiveness of clea...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book |
| Published: |
National Institute of Public Health - National Institute of Hygiene,
2018-03-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|