Biochemical Characterization of New Sweet Orange Mutants Rich in Lycopene and β-Carotene Antioxidants
Carotenoid-rich foods such as citrus fruits have a wide range of functions in human health. They primarily exert antioxidant effects, but individual carotenoids may also act through other health-promoting mechanisms such as β-carotene as pro-vitamin A. Here, we show that red-fleshed sweet oranges gr...
Salvato in:
Autori principali: | Lourdes Carmona (Autore), Berta Alquézar (Autore), Leandro Peña (Autore) |
---|---|
Natura: | Libro |
Pubblicazione: |
MDPI AG,
2024-08-01T00:00:00Z.
|
Soggetti: | |
Accesso online: | Connect to this object online. |
Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Documenti analoghi
Documenti analoghi
-
Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature
di: Lourdes Carmona, et al.
Pubblicazione: (2022) -
Concurrent Production of α- and β-Carotenes with Different Stoichiometries Displaying Diverse Antioxidative Activities via Lycopene Cyclases-Based Rational System
di: Hao Luo, et al.
Pubblicazione: (2022) -
Inclusion Complexes of Lycopene and β-Cyclodextrin: Preparation, Characterization, Stability and Antioxidant Activity
di: Haixiang Wang, et al.
Pubblicazione: (2019) -
Astaxanthin-, β-Carotene-, and Resveratrol-Rich Foods Support Resistance Training-Induced Adaptation
di: Aki Kawamura, et al.
Pubblicazione: (2021) -
Serum levels of lycopene, beta-carotene, and retinol and their correlation with sperm DNA damage in normospermic and infertile men
di: Taiebeh Ghyasvand, et al.
Pubblicazione: (2015)