Determination of Radical Scavenging Activity and Total Phenols of Wine and Spices: A Randomized Study

• Ngā kaituhi matua: Fulgentius Nelson Lugemwa (Author), Amanda L. Snyder (Author), Koonj Shaikh (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2013-07-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Thirty eight bottles of red wine (Carbanet Sauvignon) were randomly selected based on vintage, region, price, and age (number of months in a barrel). The total phenolic content of each wine was determined using Folin-Ciocalteau assay. The radical scavenging activity was evaluated using 2,2-diphenyl-...