COVID-19 highlights health inequalities in individuals from black and minority ethnic backgrounds within the United Kingdom
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| Format: | Book |
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Tabriz University of Medical Sciences,
2021-05-01T00:00:00Z.
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| 001 | doaj_962e69c1ee8d4363a16f964d2f3ae4c6 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Monique Wheatle |e author |
| 245 | 0 | 0 | |a COVID-19 highlights health inequalities in individuals from black and minority ethnic backgrounds within the United Kingdom |
| 260 | |b Tabriz University of Medical Sciences, |c 2021-05-01T00:00:00Z. | ||
| 500 | |a 2228-6497 | ||
| 500 | |a 10.34172/hpp.2021.15 | ||
| 520 | |||
| 546 | |a EN | ||
| 690 | |a Nutrition. Foods and food supply | ||
| 690 | |a TX341-641 | ||
| 690 | |a Public aspects of medicine | ||
| 690 | |a RA1-1270 | ||
| 655 | 7 | |a article |2 local | |
| 786 | 0 | |n Health Promotion Perspectives, Vol 11, Iss 2, Pp 115-116 (2021) | |
| 787 | 0 | |n https://hpp.tbzmed.ac.ir/PDF/hpp-11-115.pdf | |
| 787 | 0 | |n https://doaj.org/toc/2228-6497 | |
| 856 | 4 | 1 | |u https://doaj.org/article/962e69c1ee8d4363a16f964d2f3ae4c6 |z Connect to this object online. |