Stakeholders' perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study
Abstract Background Effective implementation of nutrition and dietetics interventions necessitates professionals in these fields to possess the requisite competencies for health systems performance. This study explored the stakeholders' perceptions of the community nutrition and dietetics needs...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
BMC,
2021-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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