Fathollah Aalipour. (2019). Evaluation of Salt, Sodium, and Potassium Intake Through Bread Consumption in Chaharmahal and Bakhtiari Province. Shahrekord University of Medical Sciences.
Chicago Style (17th ed.) CitationFathollah Aalipour. Evaluation of Salt, Sodium, and Potassium Intake Through Bread Consumption in Chaharmahal and Bakhtiari Province. Shahrekord University of Medical Sciences, 2019.
MLA (9th ed.) CitationFathollah Aalipour. Evaluation of Salt, Sodium, and Potassium Intake Through Bread Consumption in Chaharmahal and Bakhtiari Province. Shahrekord University of Medical Sciences, 2019.
Warning: These citations may not always be 100% accurate.