Pengaruh pemberian Extra Virgin Olive Oil terhadap jumlah Sel Granulosa dan kadar 17 β Estradiol tikus yang di papar Rhodamin B
Abstract: The use of dyes in food today is very apprehensive. Many foods contain dyes that are prohibited to be used in food. The addition of the dye will have an impact on health. The aim of this research was to know the effectiveness of the administration of extra virgin olive oil to the number of...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
STIKes Patria Husada Blitar in collaboration with PPNI Kabupaten blitar,
2018-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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