A. Cegielka, M. Chmiel, E. Krajewska-Kaminska, & E. Hac-Szymanczuk. (2015). QUALITY CHARACTERISTICS OF CHICKEN BURGERS ENRICHED WITH VEGETABLE OILS, INULIN AND WHEAT FIBER. Chiriotti Editori.
Chicago Style (17th ed.) CitationA. Cegielka, M. Chmiel, E. Krajewska-Kaminska, and E. Hac-Szymanczuk. QUALITY CHARACTERISTICS OF CHICKEN BURGERS ENRICHED WITH VEGETABLE OILS, INULIN AND WHEAT FIBER. Chiriotti Editori, 2015.
MLA (9th ed.) CitationA. Cegielka, et al. QUALITY CHARACTERISTICS OF CHICKEN BURGERS ENRICHED WITH VEGETABLE OILS, INULIN AND WHEAT FIBER. Chiriotti Editori, 2015.
Warning: These citations may not always be 100% accurate.