Nutritional therapy in Chronic Kidney Disease

Dietary-Nutritional Therapy (DNT) is an essential component of the conservative management of patients with chronic kidney disease (CKD) as it helps maintain optimal nutritional status, prevent and/or correct symptoms and complications of CKD. Moreover, it allows adherent patients to delay the onset...

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Main Authors: Antonio Santoro (Author), Dino Gibertoni (Author), Andrea Ambrosini (Author), Ciro Esposito (Author), Gianvincenzo Melfa (Author), Federico Alberici (Author), Giuseppe Vanacore (Author)
Format: Book
Published: AboutScience Srl, 2024-03-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Antonio Santoro  |e author 
700 1 0 |a Dino Gibertoni  |e author 
700 1 0 |a Andrea Ambrosini  |e author 
700 1 0 |a Ciro Esposito  |e author 
700 1 0 |a Gianvincenzo Melfa  |e author 
700 1 0 |a Federico Alberici  |e author 
700 1 0 |a Giuseppe Vanacore  |e author 
245 0 0 |a Nutritional therapy in Chronic Kidney Disease 
260 |b AboutScience Srl,   |c 2024-03-01T00:00:00Z. 
500 |a 10.33393/gcnd.2024.3036 
500 |a 2705-0076 
520 |a Dietary-Nutritional Therapy (DNT) is an essential component of the conservative management of patients with chronic kidney disease (CKD) as it helps maintain optimal nutritional status, prevent and/or correct symptoms and complications of CKD. Moreover, it allows adherent patients to delay the onset of dialysis, leading to improved quality of life and cost savings for both patients and the community. Through a survey, we aimed to evaluate how personalized diets were assessed, administered, and experienced by CKD patients. A questionnaire was administered to 180 patients from 4 nephrology Centers in Lombardy, (Italy,) regarding their CKD and nutritional therapy. 73% of patients received dietary prescriptions. In 40% of cases, dietary prescriptions were administered in dedicated clinics and were valued as much as pharmacological ones. Most diets prescribed were low-protein (0.8g protein per kg of body weight), although some included very low protein diets supplemented with keto analogs. Unfortunately, post-initial prescription, monitoring adherence to nutritional therapy is not particularly frequent. In conclusion, our survey suggests that while patients in different Nephrology Centers receive proper dietary prescriptions and follow-ups, there are areas for improvement with positive implications for CKD progression and delaying dialysis therapy. 
546 |a IT 
690 |a Low-protein diet 
690 |a Protein-free foods 
690 |a Chronic kidney disease 
690 |a Pre-dialysis clinics 
690 |a Renal insufficiency 
690 |a Internal medicine 
690 |a RC31-1245 
690 |a Diseases of the genitourinary system. Urology 
690 |a RC870-923 
655 7 |a article  |2 local 
786 0 |n Giornale di Clinica Nefrologia e Dialisi, Vol 36, Iss 1 (2024) 
787 0 |n https://journals.aboutscience.eu/index.php/gcnd/article/view/3036 
787 0 |n https://doaj.org/toc/2705-0076 
856 4 1 |u https://doaj.org/article/97f1451a720d42e9a5924da93ca382f1  |z Connect to this object online.